|During our Presentation|
NCUR was definitely a success. It was so great to be placed at the entry of Hill, where attendees went for their meals, because often we answered generic questions people had along with talking to them about dining sustainability. CRT (compost-recycling-trash) staff and dining interns sported "Sustainability Team" t-shirts too!
|Nutrition intern, Leigh, and Lyndsay, a volunteer, at Sustainability Table in the Hill Center|
To view a complete list of what Ithaca Dining Services did to have such a sustainable conference, click here.
To view our power point presentation, click here.
All the hard work put in by Ithaca Dining Services and the NCUR planning committee definitively paid off!