Ithaca College students wasted about 250 pounds of food during dinner in 2 hours on Sept 19, 2011.
Food Waste 09/19/2011 Dinner Per Person Weekly Monthly
| Campus Center | 0.16 | 1.12 | 4.48 |
| Towers | 0.05 | 0.35 | 1.4 |
| Terraces | 0.11 | 0.77 | 3.08 |
Monday, September 26, 2011
Weigh the Waste Results
Ithaca College students wasted about 250 pounds of food during dinner in 2 hours on Sept 19, 2011.
Food Waste 09/19/2011 Dinner Per Person Weekly Monthly
Wednesday, September 21, 2011
Ithaca Dining Services Energy Initiative Video
To see past blogs about the energy initiative check out the links below!
March 15, 2011-New Energy Saving Equipment!
March 10, 2011- Energy Initiative Update
June 16, 2010-Energy and Water Conservation Initiative Update
March 24, 2010-Energy Initiative featured in On-Campus Hospitality
Special thanks to Mary-Margaret Cimino for filming and editing this video.
Thursday, September 15, 2011
Did you know?
Did you Know?
All of our milk, yogurt, butter, sour cream, cottage cheese and orange juice come from a local dairy provider- Byrne Dairy. The sustainable, healthy and fresh milk and milk products are all growth hormone free. Byrne Dairy has been in business since 1933, they get their milk from 5 regional dairy farms who treat their animals and their farm with care. In addition to providing restaurants, grocery stores, and dining services (like us!) Byrne Dairy owns and operate 53 convenience stores throughout upstate New York.
Not only does it taste great, but its good for you too! Visit their website for more information, and nutritional facts. www.byrnedairy.com
The purpose of the Did you know? Food Series, is to update communications on local, sustainable, healthy and organic foods on campus. We will announce each topic on intercom and right here on our blog as well as post information at all of the food stations where our feature is located. These communications will become a permanent part of these food stations, to continue to inform students, faculty, and staff.
Ithaca Dining Services supports Sodexo’s Better Tomorrow Plan, a roadmap to Sustainability with 3 core pillars and 14 commitments through 2015. For more information on the Plan, and Ithaca Dining Services sustainability initiatives, see the Ithaca Dining Services Website Sustainability Tab.
All of our milk, yogurt, butter, sour cream, cottage cheese and orange juice come from a local dairy provider- Byrne Dairy. The sustainable, healthy and fresh milk and milk products are all growth hormone free. Byrne Dairy has been in business since 1933, they get their milk from 5 regional dairy farms who treat their animals and their farm with care. In addition to providing restaurants, grocery stores, and dining services (like us!) Byrne Dairy owns and operate 53 convenience stores throughout upstate New York.
Not only does it taste great, but its good for you too! Visit their website for more information, and nutritional facts. www.byrnedairy.com
The purpose of the Did you know? Food Series, is to update communications on local, sustainable, healthy and organic foods on campus. We will announce each topic on intercom and right here on our blog as well as post information at all of the food stations where our feature is located. These communications will become a permanent part of these food stations, to continue to inform students, faculty, and staff.
Ithaca Dining Services supports Sodexo’s Better Tomorrow Plan, a roadmap to Sustainability with 3 core pillars and 14 commitments through 2015. For more information on the Plan, and Ithaca Dining Services sustainability initiatives, see the Ithaca Dining Services Website Sustainability Tab.
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