Monday, March 3, 2014

What's Meatless in the Dining Halls This Week?

We hope you're all having a fabulous start to your week! For those of you who are pushing through midterms, remember Spring Break is so soon! This week it's important to stay healthy and energized! Don't let long nights and early mornings get you down! There are a lot of great MEATLESS options being served in the dining halls this week, check 'em out!


Terrace Dining Hall 
Monday Dinner
Pasta with Greens and Beans and Broiled Tomatoes
Baked Potato Bar
Creamy Broccoli Chedder Soup

Tuesday Lunch
Garden Burger
Salad Toss Bar at Simple Servings
Middle Eastern Lentil Soup

Tuesday Dinner
Mexican Bean Stew with Corn Bread Topping
Cajan Spiced Roasted Potatoes
Red Beans and Rice
Fresh Broccoli

Wednesday Lunch
Broccoli Chedder Quiche
Macaroni and Cheese
Creamy Potato Dill Soup
Sliced Fresh Carrots

Wednesday Dinner 
Polenta Lasagna with Eggplant Caporneta
Dirty Mashed Potatoes
Couscous w/ Margarine
Green Peas
Baled Fresh Acorn Squash

Thursday Lunch
Vegetarian Tostadas
Spanish Rice
Sauteed Spinach
Tomato Bisque w/ Fresh Basil

Thursday Dinner 
Roasted Vegetable Lasagna 
Cheddar Mashed Potatoes
Polenta
Zucchini and Yellow Squash
Green Bean Casserole

Friday Lunch
Chena Del Rice and Pita
French Fries
Green Beans
Sweet Summer Corn Soup

Friday Dinner
Baked Ziti Vegetarian Chili
Baked Beans
Crinkle Cut Fries
Carrots
Corn

Towers Dining Hall
Monday Dinner
Tomato Basil Mozzarella Panini
Marinated Bean Salad with Cumin
Honey Glazed Carrots
Brown Rice

Tuesday Lunch
Penne Parsley Garlic Alfredo
Roasted Potatoes
Roasted Beats and Parsnips
Sun-dried Tomato Cream/Carbonara over Assorted Pastas
Cilantro Lime Pickled Red Onions

Tuesday Dinner
Grilled Cheese
Spelt Berry Pilaf
Vegetable Blend
Brown Rice Risotto with Squash and Pesto
Thai Tuesday (with Tofu!)

Wednesday Lunch
Vinnese Linguine Salad
Wild Rice
Broccoli
Cream of Tomato Soup

Wednesday Dinner 
Mediterranean Pita Sandwich Plate
Salt Potatoes
Corn

Thursday Lunch
Pasta Marinara
Sweet Potato Fries
Broccoli
Vodka Sauce over Assorted Pastas
Creamy Dill Potato Salad
Potato Dill Soup

Thursday Dinner
Spinach and Ricotta Flatbread Pizza
Mashed Potatoes
Old Fashioned Sage Stuffing 
Green Beans

Friday Lunch
Pasta Primavera
Potato Wedges
Green Peas
Pasta Alfredo/Vodka Sauce over Assorted Pastas
Orzo Salad with Sun-Dried Tomatoes and Walnuts

Campus Center Dining Hall
Monday Dinner 
Tomato Bisque Soup

Ranch Black Beans
Broccoli
Cream Corn
Chimichanga
General Tso's Tofu
Caprese Basil and Tomato Penne Plate

Tuesday Lunch
Minestrone
Basil Orzo
Napa Valley Vegetables
Cheese Tortellini
Hummus and Tabouleh

Tuesday Dinner 
Boiled Potatoes
Creamy Mushroom Ragu
Roasted Carrots Onions Celery
Zucchini and Tomato

Wednesday Lunch
Sweet Potato Black Bean Chili
Onion Rings
Cauliflower
Stuffed Shells
Caprese Panini
Pita Falafel

Wednesday Dinner
Mac & Cheese
Bread Stuffing
Succotash
Steamed Sliced Carrots

Thursday Lunch
Garden Vegetable Soup
Cheddar Mashed Potatos
Beets w/ Thyme
Portobello Gorgonzola
White Bean Chili

Thursday Dinner 
Parsley Potatoes
Pasta Carbonara
Roasted Vegetables
Spinach w. Onions
Vegetable Fried Rice

Friday Lunch
Creamy Dill Potato Soup
Steak Fries
Peas and Mushrooms
Vegetable Quiche
Vegan Tacos

Friday Dinner 
Morroccan Cous Cous
Twice Baked Potatoes
Herbed Tomatoes
Broccoli

Happy Meatless Eating!
Have a glorious (and hopefully warm) Spring Break!


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