Monday, October 17, 2016

WasteLESS Week Fall 2016

October 17th – October 21st
Inform. Engage. Commit. Join IC Dining Services in our effort to waste less! WasteLESS Week is designed to educate and empower the IC community to save food, water, energy, and the Earth’s natural resources. This year’s WasteLESS Week will be filled with lots of exciting events, prizes and giveaways, so don’t miss out!
Monday, October 17th, 2016

Meatless Monday
Terrace Dining Hall, 5:00-7:00 PM
Learn about WasteLESS Week and IC Dining Service's commitment to sustainability initiatives.
EcoReps are here to inform diners about the environmental impacts of red meat and to educate people on alternative resources of protein.

Tuesday, October 18th, 2016

“Weigh the Waste”
Terrace Dining Hall, 5:00-7:00 PM
Show us your clean plates, and discover how to reduce waste.

Wednesday, October 19th, 2016
Students for Sustainability
Terrace Dining Hall, 5:00-7:00 PM
Participate in EcoRep’s photo campaign and learn about SWIFT’s food salvage program.

Thursday, October 20th, 2016
“Campus Crunch”
Terrace Dining Hall, 12:00-1:00 PM
Show us your locavore spirit by participating in apple crunching with Sodexo at noon.

"Lovin' Local!"
IC Square, 1:00-3:00 PM
Discover local items at the food court.

Friday, October 21st, 2016
"Taste It, Don’t Waste It”
Terrace Dining Hall, 5:00-7:00 PM
Take a small sample, and you might find a new favorite. SGA food committee is helping facilitate the event.

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